Alshaya Group has officially marked the arrival of Chipotle in Saudi Arabia by opening its first branch at Sidra in Riyadh. The launch represents the restaurant chain’s initial entry into the Kingdom, bringing its customizable menu and open kitchen setup to local customers.

Menu Details and Location in Riyadh

The debut branch operates in Sidra, a dining destination situated near Granada Mall in Riyadh. Specifically, the restaurant offers made-to-order burritos, bowls, tacos, quesadillas, and salads prepared with fresh ingredients. Customers can select their preferred proteins, rice, beans, salsas, toppings, and guacamole through an open service format that highlights traditional cooking techniques.

First Chipotle restaurant dining space and ordering counter in Riyadh

Moreover, the establishment strengthens the regional hospitality sector by offering fast-casual dining options centered on responsibly sourced food without artificial colors or preservatives.

Expansion of Chipotle in Saudi Arabia and the GCC

The opening of Chipotle in Saudi Arabia builds on the brand’s regional partnership with Alshaya Group, which began operations in 2024. Consequently, the chain now operates 17 restaurants across the GCC market. This total includes seven locations in the United Arab Emirates, seven in Kuwait, two in Qatar, and one in Riyadh.

Furthermore, regional expansion will proceed into 2027 with plans to enter Bahrain. Company plans indicate further growth for Chipotle in Saudi Arabia with a scheduled branch in Jeddah by 2027, expanding its commercial footprint across the business environment in the Kingdom.

Interior view of Chipotle restaurant open kitchen preparation area

Executive Statements on the Launch

Company leadership addressed the strategic value of entering the Saudi market during the opening announcement.

“Opening our first restaurant in Saudi Arabia is an exciting step in Chipotle’s international growth journey. Riyadh is a vibrant, fast-growing city with a dynamic dining scene, and we are proud to introduce guests here to our responsibly sourced, classically cooked real food.”

Nate Lawton, Chief Business Development Officer at Chipotle

Meanwhile, Alshaya Group executives noted the consumer interest surrounding the brand’s arrival in the local food market.

“This launch reflects our commitment to bringing world-leading brands and exceptional dining experiences to our customers across the region. We know there has been strong anticipation for Chipotle in KSA, and we are excited for guests to enjoy its fresh, flavourful, real-ingredient menu for the very first time.”

John Hadden, CEO at Alshaya Group

International Portfolio and Future Outlook

Chipotle Mexican Grill operates more than 4,200 restaurants globally as of June 30, 2026. The company manages owned and operated locations across the United States, Canada, the United Kingdom, France, and Germany, alongside franchised partnerships in the Middle East and Mexico. In addition, the brand supports its North American and international operations through expanded digital services and ordering applications.